I have been craving a recipe that my mom gave me while in college. I haven't made it since, but every now and then I think about it. Well today I called my mom; but she wasn't home, so I looked it up on the internet. I didn't find the EXACT recipe, but I did find a recipe SO similar, that I can only think of one difference. Here it is...
Chocolate Pudding Cake
3/4 Cup Sugar
1 Cup Flour
3 Tbls Cocoa
2 Tea Baking Powder
1/4 Tea Salt
1/2 Cup Milk
1/3 Cup Melted Butter or Margarine
1 1/2 Tea Vanilla
1/2 Cup Sugar
1 1/2 Cup Brown Sugar
4 Tbls Cocoa
1 1/3 Cup Hot Water
Combine 3/4 cup sugar, flour, 3 tbls cocoa, baking powder, and salt.
Blend in milk, butter, and vanilla.
Beat until smooth. Pure into 8" square pan.
In a small bowl combine 1/2 cup sugar, brown sugar, and 4 tbls cocoa. Sprinkle over top of cake. DO NOT STIR. Pour hot water over cake. DO NOT STIR.
Bake at 350F for 35-40 minutes. Stand for 15 minutes
Enjoy!
