I wonder why this bread hasn't become a staple like Zuchini, Pumpkin, or Banana Bread. This would be the perfect side-kick at breadfast or brunch. It was given to me by Patrice and I absolutely LOVE it and so does Abby!
Country Cinnamon Swirl Bread1/4 Cup Butter, Softened
1 1/3 Cup Sugar, Divided
1 Egg
2 Cups Flour
1 Tea Baking Powder
1/2 Tea Baking Soda
1/2 Tea Salt
1 Cup Buttermilk
1 Tbls Cinnamon
In a large mixing bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda, and salt. Add an egg to the mixture alternately with buttermilk. In small bowl, combine the cinnamon and remaining sugar.
Pour a third of the batter in a greased bread loaf pan; sprinkle with a third of the cinnamon sugar mixture. Repeat the layers twice. Bake at 350F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing the pan to a wire rack to cool completely.
Enjoy!
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